Prepare A Delicious Chocolate Mousse With This Homemade Recipe

Desserts have always been and always will be our weakness. So learn this delicious homemade chocolate mousse recipe and at the same time discover how to taste this fabulous dessert without dreading the calories.

We all love a delicious dessert after a meal, but the best way to do it is at home, because that way we control the intake of extra calories when we eat it. Find out how to make this homemade chocolate mousse recipe and treat yourself every now and then.

In this article, we explain in detail how to achieve this sweetness step by step, try it and enjoy its taste and texture!

A healthier and lighter recipe

In most pastry shops you can find delicious desserts. However, these contain a large amount of artificial sweeteners, dyes and other ingredients which are not healthy for our body.

The ideal is to know what to add and what to throw in the preparation of any dish. That’s why not only will we tell you how to make a mousse with traditional ingredients, but we will also tell you how to achieve it without going overboard in terms of calories.

The foam

The mousse is a dessert of French origin. Cock-a-doodle Doo ! It is made with whipped egg whites or whipped cream.

This is why this dessert has become popular, mainly because of its creamy and sparkling texture, as well as its unique taste. The popularity of this preparation is such that it is common to find mousse made from fish or vegetables.

The main ingredients for its manufacture are sugar, egg whites, whipped cream, chocolate and butter. However, some ingredients can also be ignored or replaced to lighten them.

So you don’t have to make a choice: you can enjoy a delicious dessert without fear of getting fat. Learn how to make this homemade chocolate mousse recipe and enjoy it on your own or with the family.

The homemade chocolate mousse recipe

The secret of the mousse is in the egg whites (they must be beaten until the very beginning when they go up to snow). If you don’t want to make it with eggs, you can use whipped cream. There will be no problem if you use either or both.

Moreover, not only can you serve it on its own, but you can also use it as a filling for a cold pie or cakes. It’s very easy to prepare and with basic ingredients that you are sure to have on hand.

Ingredients:

• 3 egg whites
• 1 cup of water (250 ml)
• 3 egg yolks
• ½ cup of sugar (60 g)
• 2 cups of whipped cream (240 ml)
• 1 chocolate bar (200 g)
• 1 glass of orange juice (80 ml)
• 2 tablespoons of grated chocolate to garnish (30 g)
• 1 tablespoon of orange liqueur (15 ml)
• 1 tablespoon of almonds for garnish (15 g)

Preparation:

• The first thing to do is to melt the chocolate in a double boiler in a small saucepan and set it aside in a warm place.
• Then, in a medium bowl, beat the egg whites until they reach the tip of the snow. (Try using an electric whisk to make things easier).
• Then add the egg yolks, chocolate, sugar, orange juice and liqueur, stirring constantly.
• Then add the whipped cream to give the mousse a more foamy consistency.
• Finally, serve in small ice cream glasses and refrigerate for at least 4 hours until stiff.
• After this time, take out of the refrigerator and decorate with a little grated chocolate, white or dark. You can also add almonds or walnuts.

A low-calorie chocolate mousse recipe

And because we think of you and know that you take care of your body and your health, we bring you a variation of this homemade chocolate mousse recipe. With this option, you will be able to control your calorie consumption and enjoy it without any remorse.
Ingredients:

• 1 large bar of dark chocolate (200 g)
• 1 cup of water (250 ml)
• 3 egg yolks
• 2 tablespoons of stevia (30 g)
• 3 egg whites
• Mint leaves to decorate

Preparation:

• To start, melt the dark chocolate in a double boiler in a small saucepan with a little water. Let cool a bit and set aside in a warm place.
• Then, in a bowl or medium bowl, beat the egg yolks with a wooden spoon.
• Then, in another bowl, beat the egg whites until snowy and gradually add the tablespoons of stevia.
• Then mix everything well in a bowl and serve in a mold or ice cream cups.
• Finally, refrigerate for 4 hours for the dessert to set.
• Decorate with nuts or mint leaves if desired.
• Serve cold and enjoy your dessert prepared with the homemade chocolate mousse recipe.