Delicious Pumpkin Spaghetti Recipes: Don’t Miss Out!

Whenever you combine carbohydrates with vegetables, you get a fantastic balance in the quality of your diet. Which is the case with these delicious pumpkin spaghetti.

People generally have a particular predilection for pasta and its various preparations. It is a dish that has followers all over the world. However, recipes like pumpkin spaghetti, which is a rich vegetable, are often seen as atypical or unusual.

We want to change this somewhat misguided perception of what vegetables can offer you in certain dishes. That’s why we show you how to make a pumpkin spaghetti recipe. The result is spectacular!

Plus, if you’re one of those people who, despite their best efforts, can’t do without pasta, this is a healthy alternative. Combine the carbohydrates and vitamins of pasta with the exceptional health benefits of pumpkin!

To make this preparation more flexible, we offer you the most famous classic recipe, but also another, which will make you want to prepare it. The idea is to always bring variety to the most delicious dishes.

Classic Pumpkin Spaghetti Recipe

Pumpkin is generally used to prepare creams or soups served as a starter, or even mashed potatoes. It can also be made into sauces to accompany or season more substantial dishes. This is a point that will serve as a reflection to give you an idea of ​​the direction we are taking with this recipe.

In the classic recipe for this preparation, you will use the pumpkin as a garnish for the spaghetti. What’s interesting is the combination of flavors and how the ingredients blend together in a delicious way.

Ingredients

• Spaghetti (300 g)
• 1 large onion
• 3 cups of peeled pumpkin (600 g)
• 1 cup of liquid cream (250 ml)
• 2 tablespoons of olive oil (30 ml)
• 2 tablespoons of nutmeg (30 g)
• 1 tablespoon of salt (15 g)
• 1 tablespoon of ground black pepper (15 g)
• 2 cups of Parmesan (optional) (200 g)

Preparation

• Pour a drizzle of olive oil into the pan, then add the onion cut into julienne or slices and brown over medium heat with a little salt.
• Then add the peeled and seeded pumpkin to the pan with the onion. Let cook until softened.
• From time to time, it will be necessary to stir a little to obtain a more homogeneous and uniform mixture.
• Meanwhile, put the spaghetti in a saucepan with water, oil and salt and let cook.
• Finally, add the cream to the pan then stir with a little cheese.
• When the spaghetti is ready, add the other ingredients and cook for another 2 minutes.

Pumpkin and mushroom spaghetti recipe

This variation of the original recipe will make it much easier and simpler to make than the first one. Also, if you have a little more time, you can add some pesto and chicken fillets. However, if you prepare it with pumpkin and mushrooms, you will end up with an excellent and very nutritious recipe.

Ingredients

• 200 g of spaghetti
• 3 chicken fillets
• 2 cups of chopped pumpkin (400 g)
• ½ cup of mushrooms (100 g)
• 2 branches of broccoli
• 1 large onion
• 2 garlic cloves, skinless
• 2 tablespoons of extra virgin olive oil (30 ml)
• 1 tablespoon of salt (15 g)
• ¼ cup of white wine (62 ml)

Preparation

• Steam the pumpkin and broccoli.
• Then, in a frying pan, brown the onion cut in julienne with the cloves of garlic.
• Add the mushrooms when the onion turns transparent. Cook everything for 1 minute. Don’t forget to add the salt.
• At the same time, place the chicken fillets on a plancha and grill them. Then cut them into pieces and add them to the pan.
• Do the same with the pumpkin and broccoli, previously cut into pieces.
• Finally, add a little white wine to the pan with all the ingredients and mix for 2 minutes. This will give a special touch of flavor to your dish.
• Then remove from the heat, let cool and enjoy.

With these two versions of the pumpkin spaghetti recipe, you will be giving your family a nutrient-dense and above all different and delicious dish, so don’t hesitate to give them a try!