Resveratrol: An Excellent Shield For The Brain?

Resveratrol is sold in the form of dietary supplements, which are prepared from the natural drying of the skin and seeds of black grapes, and the roots of other plants.

The fact of talking about a drug that would treat practically all diseases seems rather utopian, but resveratrol would be this famous miracle cure. It would relieve cardiovascular problems and lung problems. And he would be a bulwark against cancer, obesity, diabetes, cholesterol and brain problems.

Indeed, it would be a substance both mysterious and exciting which is the subject of our article today. Find out more about this product and its consequences for our health and our body, especially on the brain area!

How does resveratrol work?

Resveratrol is a phytoalexin. It is an enzyme produced by plants to defend against bacteria and fungi. It has a complex chemical structure, but the most interesting fact is that it can be found in oysters, peanuts, blackberries, walnuts, blueberries, grapes, and in fermented products like wine.

This very beneficial product for our health is consumed by most people without them realizing how important its properties are!

The molecule was discovered in 1940 and was only used in cancer therapy. During this time, she had demonstrated an incredible skill in modulating redox signals. And the interaction with cells of various tissues.

It should be noted that resveratrol is currently the subject of several studies. Many of which have been able to partially demonstrate its benefits: anti-cancer, anti-aging, anti-inflammatory and others.

Thanks to its anti-oxidant properties, resveratrol could help to slow down the process of cellular and even general aging.

Resveratrol, as a drug product for sale, is not really considered a drug. Rather, it is like a food supplement that is prepared from the natural drying of the skin. Black grape seeds and other plant roots.

Resveratrol is said to be the strongest antioxidant against free radicals. Which gives it anti-aging effects.

Some truths

Here are some interesting facts about resveratrol:

Resveratrol has been shown to:

1. Is an antioxidant.
2. Activates the regular genes present in different organisms, which protect them from many diseases.
3. May act as an anti-estrogen, and could turn off regular genes by estrogen. Which would help eliminate certain types of cancer.
4. Could have anti-inflammatory effects.
5. According to some tests on mice and rats, would have anti-cancer, anti-aging, anti-inflammatory and other cardiovascular benefits.
6. Acts on multiple molecular goals and gives positive effects to breast, skin, digestive system and prostate cells.
7. By consuming it in high doses, it could lower blood sugar level significantly.
8. Could improve physical capacity based on animal experiments.
9. Causes increased fatty acid oxidation, mitochondrial biogenesis, mitochondrial respiration and glycogenesis, and is believed to have neuroprotective properties as well.

Doubts remain …

It should be noted that these effects have not yet been proven in humans. We should therefore wait a little longer before seeing very credible results from the use of resveratrol on the human body.

Currently, there is research to prove that resveratrol can:

1. Protect  against cardiovascular disease.
2. Possess  protective effects against oxidation pains at the level of cerebral structures and metabolic disorders such as diabetes.
3. Be useful in improving the balance and mobility of the elderly. Although the results are not yet conclusive. It is believed to also alleviate pain produced by free radicals and the production of dopamine degeneration, and to improve cell survival.
4. To have a positive influence on the physical capacity of human beings.

Is it a shield for our brain?

In addition to being a beneficial product for the organs of our body in general, resveratrol also helps to strengthen, heal and protect an essential part of our body: our brain.

This is because brain cells require a constant supply of oxygen to maintain proper functioning. To think, learn and take care of memory.

It should also be noted that a precise dose of resveratrol could lead to increased cerebral blood flow and better use of oxygen in this area.

The other good news is that, according to numerous studies, this phytoalexin may help in the fight against accelerated cell degeneration.

Scientists believe that resveratrol could serve as a shield to protect brain cells. This would prevent their early death caused by oxygen deficiency during stroke for example, and prevent DNA damage while compensating for the degenerative process that takes place in the brain when suffering from dementia such as ‘Alzheimer’s.

Nevertheless, it is important to point out that these results were obtained only in the laboratory, under very strict conditions and with controlled doses.

Final advice regarding resveratrol

Even if you know the characteristics of resveratrol and its main properties, you should know that studies have not yet clearly demonstrated its true role in our diet. This is why it is not recommended to include it in your meals in a too excessive way.