Learn How To Bake A Mirror Icing Cake
Does this icing make you dream? Learn how to do it!
There are a wide variety of desserts and the cooking methods to prepare them. In particular, the mirror-effect icing cake is a dessert that stands out for its elegance and imposing presentation. It is a very aesthetic elaboration with a classic and elegant touch.
Check out an easy way to learn how to make a mirror icing cake below.
What is a mirror icing cake?
Do you know what a mirror icing cake is? You should understand that these are actually two different concepts that can be combined. The base of any cake is this sponge cake which may or may not be decorated afterwards.
As for the union of the cake to the icing with mirror effect, it is a refined technique and transmitted to heat that, when crystallized, imitates the reflection of a mirror. The result is a glossy finish, absolutely smooth and very aesthetic. This type of icing is very popular in the field of fine baking. There are all sizes, colors, flavors and ingredients.
This preparation requires patience and dedication. This is of course the case with many pastry recipes, because they often require rigor.
Learn How to Make a Mirror Icing Cake
To prepare, you need to take a few steps into account. First of all, you will need to consider how long you will take to prepare the cake before you frost it.
Although you can make any type of sponge cake, there are a few guidelines for you. Prepare a “simple” cake with butter, flour, eggs, sugar, milk and baking powder. That is to say a basic recipe, but to which you can however add the flavors of your choice. Thus, if you wish, you can flavor your preparation with chocolate, cocoa, vanilla or any other flavor of your choice.
Once you have taken note of all the important details, all you have to do is get down to business and follow the directions we are about to show you.
Ingredients
- 300 grams of sugar
- 3 gelatin sheets
- 400 ml of water
- 250 ml cream
- 150 grams of cocoa powder
- 10 grams of salt
Preparation
Before you start, you need to remember that the goal of mirror frosting cake is to achieve a glossy mirror-like surface. To achieve this goal, you will start by hydrating the gelatin sheets well with a little water. Book.
When you obtain a homogeneous texture without lumps, then pass the contents in a saucepan and set the temperature on low heat. Gently bring everything to a boil for 1 minute. Remember: you can’t stop stirring. If you do, it may stick around and start to stick.
