Cooking: 10 Mistakes You Shouldn’t Make

It is important to learn to identify mistakes that take place during meal preparation, in order to correct them.

Not all of us have the skill to cook with precision. It is difficult to choose the right seasoning and prepare quality dishes.

It happens very often that people make mistakes when they cook. These errors influence the taste, texture and quality of the food.

In the end, the dishes are not the way you want them and can sometimes even have adverse health effects .

By being extra careful, being patient, and applying these practical tips when you need to cook, you will make these mistakes go away and your dishes will get more and more elaborate.

Want to know the most common mistakes in the kitchen?

Do not taste the dishes

A particularly common mistake among home cooks is not to taste their dishes. If you don’t, you won’t know whether your dishes taste good or not.

To solve this problem, it is recommended to taste the dishes at several stages of preparation. Indeed, this will allow you to know when your dish reaches the perfect flavor.

Do not read the entire recipe

Cooking with the recipe in front of you is perfect for preparing a delicious dish and achieving great results.

It often happens that in the rush to prepare the dish, we forget important stages of the recipe, which does not give the expected results.

It is important to read the recipe beforehand and to follow each indication to the letter so that your dish is exactly as you want it and that you do not have unpleasant surprises.

Do not measure quantities

Recipes always indicate recommended amounts for proper food preparation . These amounts may vary depending on the number of servings.

However, there is still a way to measure them accurately. People who are not used to using a measuring cup do not measure quantities well.

Be aware that this mistake is very common and almost always has consequences. You should avoid changing the amounts of each of the ingredients and choose to follow the recommendations of the recipe.

Change ingredients

Sometimes we don’t have all the ingredients for a recipe at hand. We therefore choose to replace them with others.

This error is very common, since we believe that some ingredients are similar. However, replacing ingredients changes the taste of food.

Moreover, it can even lead to bad reactions when the ingredients are mixed. This can have negative effects on our health.

Fry several foods at the same time

It often happens that we take advantage of all the space available in the pan to fry all the food at once.

You should know that this lengthens the cooking time and that some foods can remain raw. We recommend that you add food in small amounts to ensure that everyone achieves perfect cooking.

Using poor quality products

The products we use for cooking have a very important role in the preparation of our dishes. In the store you can find a lot of products on promotion.

However, the cheapest is not always the most appropriate. You have to try to use quality products so that your dishes are pleasant and taste good.

Do not follow the indicated cooking time

In the kitchen, time is your ally to obtain good results. But he can also become your enemy and spoil all your preparation.

It is very important to cook very carefully and pay attention to the cooking time, in order to achieve the results you want.

Most recipes indicate the cooking time required. It is generally a good idea to follow these guidelines.

Do not wash your hands

For hygiene and health reasons, if you are going to handle food, you must wash your hands before doing so.

We all know that the hands are germ nests, since we touch many objects with them.

It is important to wash them well with soap and water before starting a recipe. Indeed, this prevents germs from affecting food and subsequently your health.

The amount of salt

The time to add salt is arguably the most delicate of a recipe. The most common problem with dishes is that they lack or have too much salt .

Therefore, it is ideal to follow the directions of the recipes and add the salt little by little until you reach the desired amount.

Do not wash food before cooking it

This error usually happens more often with certain products.

It should be borne in mind that in trade products are exposed to various germs and agents which can lead to rotting or other damage.

Washing foods, especially fruits and vegetables, removes harmful agents from them, before cooking them.